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Dr. Anat Elmann, is a research scientist in the Department of Food Quality and Safety, Agricultural Research Organization, The Volcani Center, Israel. She got her B.Sc and M.Sc degrees in The Faculty of Life Sciences, Tel Aviv University, Israel; and her Ph.D degree from The Department of Neurobiology, the Weizmann Institute of Science, Israel. Dr Elmann had a postdoctoral position at The Department of Chemical Immunology, The Weizmann Institute of Science, and later was a staff scientist in this department. Dr Elmann also spent several years as the head of the enzymology laboratory at a biotech company. She has published over 41 papers in reviewed scientific journals, and presented her work in many international conferences. She serves as the ISOFRR secretary, and is an editorial board member of seven scientific journals.